Indian Pulses
exporter

Indian pulse export is a vital component of the country’s agricultural trade, with pulses being an essential source of protein for millions worldwide. India ranks among the top pulse-producing nations globally, offering varieties like chickpeas, lentils, pigeon peas, and beans. These pulses are cultivated across diverse agro-climatic zones, ensuring consistent supply throughout the year. Exported pulses undergo rigorous quality checks to meet international standards, ensuring nutritional value and taste. India’s pulse export not only fulfills global demand but also supports the livelihoods of millions of farmers, contributing to food security and economic prosperity.