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Nutrients | Calories – 343 calories Dietary Fiber – 15 g Fat – 1.5g Carbohydrate 63 g |
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Protein | 22g |
Minerals | Thiamin Magnesium Phosphorus Potassium Copper Manganese |
Nutrients | Calories – 343 calories Dietary Fiber – 15 g Fat – 1.5g Carbohydrate 63 g |
---|---|
Protein | 22g |
Minerals | Thiamin Magnesium Phosphorus Potassium Copper Manganese |
Pigeon pea import from India includes various varieties of pigeon peas. The arhar exporter in India exports UPAS-120, IPCL 87, Pusa Ageti and such other varieties of pigeon peas. The major varieties involved in the export of pigeon pea from India are.
UPAS-120, developed at Pantnagar, is renowned for its exceptionally early maturation. These pigeon pea plants are of medium height, characterized by an open and semi-spreading growth habit. Typically yellow with red streaks, the seeds of this variety are small and light brown in hue.
Pant A3, a variety of pigeon peas, matures approximately 120-130 days after transplantation. These plants exhibit a semi-erect and determinate growth pattern. Characterized by their dwarf size, they typically bear 3-4 seeds per pod.
ICPL 87, a high-yielding variety of pigeon pea, is characterized by its short duration and tolerance to wilt. Suitable for both single and multiple harvest systems, it was initially released as the Pragati variety in the peninsular zone of India in 1986. Developed through pedigree selection from a cross involving ICPX 73052 (T 21 x JA 277), it offers promising agricultural benefits.
Pusa Ageti, a variety of pigeon pea, exhibits dwarf compact growth with determinate characteristics and bold seeds. With a pod potential of 4-5 seeds, it boasts an average yield of approximately 2.5 tons per hectare. This variety typically matures in 150-160 days after planting, offering farmers a reliable option for cultivation.
The Pusa 84 variety of pigeon pea typically features medium-tall, semi-spreading plants. Maturation for this variety takes approximately 140-150 days after planting. Introduced in 1980, Pusa 84 is characterized by brown seeds, offering farmers a dependable option for cultivation.
The HY 3A pigeon pea plants stand erect and tall, displaying green stems. They bear white, bold seeds and typically yield around 1.6-2.0 tons per hectare. These plants reach maturity approximately 160-170 days after planting, offering a reliable harvest for farmers.
Gwalior 3 is recognized as a late-maturing strain of pigeon pea, known for its tall and bushy growth. The stems typically exhibit a greenish-red hue, while the grains are medium-sized and light brown. This variety provides a later harvest, allowing for extended growth periods.
Laxmi is among the varieties of pigeon peas exported from India, recognized for its perennial nature and semi-spreading growth habit. This variety exhibits tolerance to wilt, a common concern in pigeon pea cultivation. With a potential yield of approximately 2 tons per hectare, Laxmi offers a promising option for growers seeking reliable productivity.
The BDN 1 variety of pigeon pea is characterized by its moderate resistance to wilt and resilience against sterility mosaic. Initially released for widespread cultivation in Western Maharashtra and the Marathwada region, it is particularly suited for low rainfall areas with light to medium soil types. This genotype typically reaches maturity in approximately 150-155 days, offering a viable option for farmers in challenging environmental conditions.
If you are seeking a pigeon pea importer from India, Morning Star is your ideal choice! With vast expertise in the food export sector and established global networks, Morning Star exports a wide range of food products, including spices, pulses, grains, fruits, and vegetables, to numerous countries worldwide. Leveraging our profound understanding of the industry and the international market, we ensure the timely delivery of fresh products to customers. If you’re considering pigeon pea exports, Morning Star is your go-to destination!