Indian Green Gram (Moong)
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The green gram, also known as Mung Bean, belongs to the legume family and is widely exported by Indian exporters each year. Its popularity has surged globally, leading to a rapid growth in green gram exports from India. This presents a lucrative opportunity for Indian exporters to expand into the international market. Green gram exports encompass a variety of green gram types, catering to diverse consumer preferences worldwide.
INGREDIENTS
| Nutrients | Calories – 347 calories Total Carbohydrate 63 g Dietary fiber 16 g |
|---|---|
| Protein | 24g |
| Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B6 |
| Minerals | Cobalamin Magnesium |
Green Gram VARIETIES WE EXPORT
Importing green gram from India involves sourcing various varieties such as CO 1, ADT 1, JGG 1, and many others. Indian exporters prioritize the export of premium quality mung beans, ensuring compliance with health and safety standards. These exports encompass a wide range of green gram varieties, meeting diverse market demands globally.
v1
CO 1
CO 1, a green gram variety introduced in 1952, hails from Coimbatore local as a pure-line selection. Maturing over a span of 135 days, it offers a grain yield of approximately 750 kg/ha, making it an ideal choice for rainfed cultivation. This variety’s resilience and productivity have made it a popular export from India.
v2
ADT 1
The ADT variety of green gram, introduced in 1966, originates from Aduthurai local. It matures within approximately 80 days, offering a rainfed grain yield of about 500 kg/ha. Well-suited for rice fallow cultivation, this variety is renowned for its adaptability and reliability.
v3
JGG 1 (RAJENDRAN)
Introduced in 1972, the JGG 1 green gram variety originated from the Jayankondam local selection. Maturing swiftly in just 65 days, it boasts a grain yield of approximately 625 kg/ha, making it a lucrative choice for cultivation. Notably, JGG 1 exhibits tolerance to drought conditions, enhancing its appeal to farmers seeking resilient crop options.
v4
KM 1
The KM 1 variety of green gram, introduced in 1978 and exported from India globally, is derived from the cross of S.8 and PS 16. Known for its rapid maturation, it reaches maturity in approximately 65-70 days, making it a favorable choice for farmers seeking quick yields. With a commendable grain yield averaging around 708 kg/ha, KM 1 stands out as a reliable and productive option for cultivation.
v5
KM 2
The KM 2 green gram variety, introduced in 1978, boasts a rainfed grain yield of approximately 767 kg/ha, making it a promising choice for cultivation in regions with variable water availability. Notably, this variety exhibits tolerance to Yellow Mosaic Virus (YMV) and pod borers, enhancing its resilience against common pests and diseases, thereby ensuring more stable yields for farmers.
v6
PAIYUR1
The Paiyur1 green gram variety, unveiled in 1988, stems from the pure line selection of DPT 703, demonstrating careful breeding practices for improved traits. Maturing in approximately 85-90 days, this variety offers a balanced growth cycle suitable for various agricultural schedules. With a grain yield averaging around 700 kg/ha, it presents promising productivity potential. Notably, Paiyur1 exhibits low susceptibility to Yellow Mosaic Virus (YMV), enhancing its resilience in diverse agroecological conditions, particularly in rainfed areas across Dharmapuri, Madurai, Ramnad, Tirunelveli, and Periyar Districts.
v7
VAMBAN 1
The Vamban 1 green gram variety, introduced in 1989, is a hybrid offspring resulting from the crossbreeding of (S.8 x PIMS 3), showcasing the advancements in hybridization techniques. With a relatively short maturity period of 65-70 days, it offers a swift growth cycle, facilitating efficient crop management. Boasting a commendable grain yield of approximately 800 kg/ha, Vamban 1 demonstrates robust productivity potential. Noteworthy is its reported tolerance to Yellow Mosaic Virus (YMV), enhancing its resilience against common viral infections, thereby contributing to stable yields.
v8
VBN (GG) 2
The green gram variety, resulting from the crossbreeding of VGG 4 and MH 309, emerged in 2001 as a testament to ongoing breeding advancements. With a relatively short maturation period of 65-70 days, it offers expedited growth and development. Under rainfed conditions, it yields approximately 750 kg/ha, showcasing its adaptability to diverse agricultural environments. Notably, its glossy grains and lobed leaves contribute to its visual appeal and resilience against Yellow Mosaic Virus (YMV), enhancing its overall productivity and disease resistance.
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If you’re considering green gram exports from India, Morning Star is your top choice! As a leading importer of green gram from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export green gram? Morning Star is the ultimate partner for success!
