Indian Chickpeas
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India, renowned as one of the globe’s major chickpea producers, witnesses a consistent rise in chickpea exports annually. The two primary varieties, “Kabuli” and “Desi,” dominate the export market, showcasing India’s diverse chickpea offerings. Indian exporters specialize in exporting high-quality chickpeas to various destinations worldwide, ensuring premium products reach global markets.
INGREDIENTS
| Nutrients | Calories – 364 calories / 100grams Carbohydrates – 61g/100 grams Fiber – 17g/100grams |
|---|---|
| Protein | 1.3g |
| Fat | 0.1g |
| Vitamin | Vitamin C, Vitamin K, Vitamin B6 |
| Minerals | Thiamin Riboflavin Niacin Pantothenic acid |
Chickpea VARIETIES WE EXPORT
Chickpea import from India involves many varieties of chickpeas including L550, JG315, Pusa 391 so on and so forth. The chickpea exporter in India exports most of these good-quality varieties. Due to the increasing popularity of chickpeas across the world, export of chickpea from India is on the rise.
v1
L 550
Released in 1978, the L 550 chickpea variety matures approximately 136-140 days after transplanting. Sporting bold salmon-white seeds, this variety yields an average of 17-20 quintals per hectare.
v2
JG 315
Introduced in 1984, the JG 315 chickpea variety typically matures within 125-130 days post-transplanting. Resistant to wilt, these chickpeas feature brown, wrinkled seeds. With an average yield of approximately 19-20 quintals per hectare, this variety is among those we export.
v3
PUSA 391
Developed in 1997, the Pusa 391 chickpea variety typically matures within 110-120 days post-transplanting. Recognizable by its bold, light brown seeds, this variety boasts an average yield of around 17-18 quintals per hectare.
v4
BGD 72
Introduced in 1999, the BGD 72 chickpea variety typically reaches maturity within 135-140 days post-transplanting. Renowned for its resistance to wilt and root rot, this variety features bold seeds and boasts an average yield of 25-30 quintals per hectare.
v5
GUJARAT GRAM 1
Developed in 1999, the Gujarat Gram 1 chickpea variety matures within approximately 105-110 days post-transplanting. Known for its resistance to wilt, this variety yields an average of 17-22 quintals per hectare.
v6
ICCC 32
Exported from India, the ICCC 32 chickpea variety, released in 1985, requires approximately 130-150 days to mature after transplantation. Characterized by medium-sized seeds, this variety exhibits resistance to wilt and boasts an average yield of 18-20 quintals per hectare.
v7
KAK 2
Exported from India, the KAK 2 chickpea variety, released in the year 2000, typically takes about 125-130 days to mature after transplantation. Known for its bold-seeded characteristic, this variety yields an average of around 17-18 quintals per hectare.
v8
UDAY (KPG 59)
Exported from India, the Uday or KPG 59 chickpea variety, released in the year 1992, typically takes around 130-140 days to mature after transplantation. Known for its late sowing characteristic, this variety yields an average of 18-20 quintals per hectare.
v9
GNG 663 (VARDAN)
Released in 1995, the GNG 63 chickpea variety, also known as Vardan, typically takes around 150-155 days to mature after transplantation. Resistant to wilt and tolerant of Ascochyta blight, it boasts an average yield of 22-25 quintals per hectare.
v9
KARNA CHANA (CSG 8962)
The Karna Chana was released in the year 1997. Also, known as CSG 8962, this variety takes 140-147 days to mature after transplanting. This variety is said to be good for salt-affected areas. The average yield of this variety of chickpeas is 22-25q/ha.
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If you’re considering chickpea exports from India, Morning Star is your top choice! As a leading importer of chickpeas from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export chickpeas? Morning Star is the ultimate partner for success!
