Indian Kidney Beans
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Details
Kidney beans, a variant of common beans, are dried and available year-round. They possess a reddish-brown hue and a kidney-like shape, offering a distinctive taste suitable for various culinary creations, both hot and cold. With their popularity in Mexican and Indian cuisines for dishes like curries and salads, kidney beans are exported by Indian suppliers worldwide. The kidney bean export sector from India has witnessed significant growth, ensuring substantial revenue for exporters like Pisum Foods, renowned for their high-quality exports.
INGREDIENTS
| Nutrients | Carbohydrates 22.8 |
|---|---|
| Minerals | Folate Iron Copper Manganese Molybdenum |
| Vitamin | Vitamin K1 |
| Protein | 8.7 g |
| Fats | Fat 0.50g |
USES & BENEFITS
- Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world.
- Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels.
- It has a high content of protein and helps maintain a healthy blood sugar level.
- These beans also act as an energy booster because of the iron content present in it and helps in better digestion.
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If you’re considering kidney beans exports from India, Morning Star is your top choice! As a leading importer of kidney beans from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export kidney beans? Morning Star is the ultimate partner for success!
