Indian Sichuan Pepper

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Sichuan pepper, also known as Szechuan pepper or Chinese pepper, is a spice derived from the prickly ash tree species native to China and the Himalayas. It is prized for its unique numbing and tingling sensation, rather than its heat, which sets it apart from other types of pepper. Sichuan pepper adds a citrusy, floral flavor with hints of lemon and woodiness to dishes, particularly in Sichuan cuisine. It is a key ingredient in famous Chinese dishes like Mapo tofu and Sichuan hot pot. Despite its name, Sichuan pepper is not actually related to black pepper or chili peppers, but rather belongs to the citrus family Rutaceae.


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If you’re considering Sichuan pepper exports from India, Morning Star is your top choice! As a leading importer of Sichuan pepper from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export Sichuan pepper? Morning Star is the ultimate partner for success!

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