Indian Sambar Powder
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Details
Sambar Powder is a quintessential South Indian spice blend used to flavor sambar, a popular lentil-based vegetable stew. It typically contains a mixture of dried spices such as coriander seeds, cumin seeds, fenugreek seeds, dried red chilies, and curry leaves. Sambar Powder adds depth, aroma, and a hint of spiciness to the dish, enhancing its overall flavor profile. It is a versatile spice blend that can also be used to flavor other South Indian dishes like rasam and kootu. Sambar Powder is available in both homemade and commercially prepared varieties, with slight variations in ingredients and proportions.
USES & BENEFITS
- Sambar: Sambar Powder is primarily used to flavor sambar, a traditional South Indian dish made with lentils, vegetables, tamarind, and spices. It is added during the cooking process to impart a rich and aromatic flavor to the dish.
- Rasam: Sambar Powder can also be used to prepare rasam, a tangy and spicy South Indian soup made with tomatoes, tamarind, and spices. It adds depth of flavor and enhances the overall taste of the rasam.
- Vegetable Stir-Fries: Sambar Powder can be sprinkled over vegetable stir-fries to add a burst of flavor. It complements the natural sweetness of the vegetables with its aromatic spices, making the dish more appetizing.
- Lentil Dishes: Sambar Powder can be used to flavor various lentil dishes like dal, kootu, and usili. It adds complexity to the dish and enhances its overall taste, making it more satisfying.
- Marinades: Sambar Powder can be mixed with yogurt or oil to create a flavorful marinade for meats, poultry, seafood, or tofu. It infuses the ingredients with its aromatic spices, resulting in deliciously seasoned dishes after grilling or roasting.
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