Indian Panch Phoron

Top Quality

Get top quality products all seasons with us!

Best price

We make sure that you get the best market price!


Panch Phoron is a traditional Bengali spice blend that translates to “five spices” in English. It consists of equal parts of five whole spices: fenugreek seeds, nigella seeds (kalonji), cumin seeds, black mustard seeds, and fennel seeds. Panch Phoron is commonly used in Eastern Indian cuisine, particularly in Bengali, Assamese, and Oriya dishes. When added to hot oil or ghee, Panch Phoron releases a unique aroma and imparts a distinct flavor profile to dishes. It is typically used to season vegetables, lentils, fish, and meat dishes, providing them with a robust and aromatic taste. Panch Phoron can also be used as a garnish for dal, soups, and curries, adding both flavor and visual appeal to the dish.


quick inquiry

If you’re considering Panch Phoron exports from India, Morning Star is your top choice! As a leading importer of Panch Phoron from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export Panch Phoron? Morning Star is the ultimate partner for success!

quick inquiry