Indian Mace
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Details
Mace is the delicate, reddish aril that envelops the nutmeg seed, prized for its distinct flavor and aroma. Harvested by hand, it is dried before export. Indian Mace exporters ship substantial quantities of this spice globally, with exports steadily increasing over time. The surge in demand can be attributed to the numerous health benefits associated with Mace. As a result, Indian exporters of Mace are experiencing significant revenue growth, catering to the export of diverse Mace varieties.
INGREDIENTS
| Nutrients | Calories 475 kcal Total Carbohydrates 50.50g Dietary Fiber 20.2g |
|---|---|
| Minerals | Folate Niacin Pyridoxine Riboflavin Thiamin |
| Vitamins | Vitamin A Vitamin C |
| Protein | 6.71 g |
| Fats | Fat 32.38g |
USES & BENEFITS
- Mace has various health and medicinal uses. It is consumed by mouth for diarrhoea, nausea, vomiting, stomach spasms and pain, and intestinal gas.
- Mace may also be useful for treating cancer, kidney disease, increasing menstrual flow and so on.
- Mace can also be applied to the skin to kill the pain. It is used especially for pain caused by achy joints (rheumatism).
- In the food industry, mace is popularly used as a spice and flavouring.
quick inquiry
Morning Star is your top choice for Mace exports from India! As a leading importer of Mace from India, Morning Star possesses extensive expertise in the food industry. Our seasoned professionals meticulously track market trends and provide invaluable assistance in connecting you with international buyers. Looking to export Mace? Morning Star is your ultimate partner for success!
