Indian Long Pepper (Pippali)

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Long pepper, also known as Pippali, is a flowering vine in the Piperaceae family, native to India and Southeast Asia. It is characterized by elongated, cylindrical spikes that resemble catkins, hence the name “long pepper.” Pippali has a spicy and pungent flavor, with notes of cinnamon and nutmeg, making it a popular spice in Indian and Ayurvedic cuisine. In traditional medicine, Pippali is revered for its various health benefits, including promoting digestion, respiratory health, and immune function. It is often used in herbal formulations and remedies to treat respiratory conditions, improve appetite, and boost metabolism.


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If you’re considering long pepper (Pippali) exports from India, Morning Star is your top choice! As a leading importer of long pepper (Pippali) from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export long pepper (Pippali)? Morning Star is the ultimate partner for success!

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