Indian Kolhapuri Masala

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Kolhapuri Masala is a signature spice blend originating from the Kolhapur region of Maharashtra, India. It is known for its bold, fiery flavors and vibrant red color. Typical ingredients include dried red chilies, coriander seeds, cumin seeds, black pepper, cloves, cinnamon, and other aromatic spices. Kolhapuri Masala is traditionally used to prepare spicy Kolhapuri dishes such as Misal, Tambda Rassa, and Pandhara Rassa. Its intense flavor profile adds depth and heat to curries, stews, and marinades, making it a popular choice in Maharashtrian cuisine. Homemade versions of Kolhapuri Masala may vary in ingredients and proportions, allowing for customization based on personal taste preferences.


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