Indian Dhansak Masala

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Dhansak Masala is a traditional spice blend used in Parsi cuisine, particularly in the preparation of Dhansak, a popular Parsi dish. It is a complex mixture of aromatic spices that lend a rich and flavorful taste to the dish. Typical ingredients include cumin, coriander, cinnamon, cloves, cardamom, fenugreek seeds, and dried red chilies. Dhansak Masala is known for its unique balance of sweet, sour, and spicy flavors, making it a versatile seasoning for various meat, vegetable, and lentil dishes. It is often ground into a fine powder and added to curries, stews, and rice preparations to enhance their taste and aroma. Homemade versions of Dhansak Masala may vary in ingredients and proportions, reflecting regional and personal preferences.


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