Indian Cinnamon
exporter

Cinnamon, derived from the dried bark of various laurel trees in the Cinnamomum family, is prized for its distinct flavor and fragrance. “True Cinnamon,” sourced from the inner stem bark of Cinnamomum Verum, is particularly esteemed. Typically grown as bushes, cinnamon plants, including the cassia variety, offer both ground and stick forms of the spice, characterized by a sweet taste and woody aroma. With its increasing popularity, cinnamon exports from India are on the rise, presenting a lucrative opportunity for exporters. Naturally abundant in the forests of the Western Ghats, cinnamon is also cultivated in Kerala, Karnataka, and Tamil Nadu, primarily in select locations within Kerala.