Indian Black Pepper
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Peppercorns, derived from the vine Piper nigrum, are dried berries that are ground into black pepper. Renowned for its widespread use as a spice, black pepper is a staple in cuisines worldwide. India’s peppercorn exporters ship large quantities of this spice annually to numerous countries, driving the growth of peppercorn exports from India. This presents a lucrative opportunity for Indian exporters to broaden their market reach and establish a presence in the global arena. The export of peppercorns from India encompasses a diverse range of varieties, catering to various preferences and demands.
INGREDIENTS
| Nutrients | Calories 251 kcal Total Carbohydrates 64g Dietary Fiber 25g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin B-6 Vitamin C |
| Protein | 11 g |
| Fats | Fat 3.3g |
USES & BENEFITS
- Peppercorn is rich in a potent antioxidant called piperine. This antioxidant may help prevent free radical damage to your cells.
- Peppercorns contain an active compound that decreases inflammation in animals. But we still don’t have if it has the same effect on humans.
- Peppercorn has also demonstrated cholesterol-lowering effects in rodent studies. It is believed to boost the absorption of potential cholesterol-lowering supplements.
- Peppercorns extract has improved symptoms of degenerative brain diseases in animal studies, but more research on humans in this field has to be conducted.
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If you’re considering black pepper exports from India, Morning Star is your top choice! As a leading importer of black pepper from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export black pepper? Morning Star is the ultimate partner for success!
