Indian Bay Leaves
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Details
The Bay leaf is known for its aromatic flavor and numerous culinary applications. Indian exporters ship tons of Bay leaves globally annually. With its rising popularity and diverse benefits, Bay Leaf exports from India have seen consistent growth. This presents a lucrative opportunity for Indian exporters to tap into the international market. The export of Bay Leaves from India encompasses various varieties to cater to diverse consumer preferences.
INGREDIENTS
| Nutrients | Calories 314 kcal Total Carbohydrates – 75 g Dietary Fiber – 26 g |
|---|---|
| Minerals | Calcium Iron Magnesium Cobalamin |
| Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B-6 |
| Protein | 8 g |
| Fats | 8 g |
USES & BENEFITS
- The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels.
- The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin.
- The bay leaves are said to be a cure for dandruff when applied to the skin.
- Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
quick inquiry
If you’re looking to export bay leaves from India, Morning Star is your top choice! As a leading importer of bay leaves from India, Morning Star brings extensive expertise in the food industry. Our seasoned professionals diligently track market trends and provide invaluable assistance in connecting you with international buyers. Looking to export bay leaves? Morning Star is the ultimate partner for success!
