Indian Ginger

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Ginger is recognized as one of the earliest known oriental spices, extensively utilized in Indian cuisine and various other cuisines worldwide. Belonging to the tropical family, ginger is abundantly found in the Indo-Malaysian region. Over recent years, ginger exports from India have been on the rise, presenting a lucrative opportunity for exporters. However, adherence to health and quality norms is essential for ginger exports from India. This trade has emerged as a promising avenue for generating revenue for exporters.


India stands as one of the leading producers of ginger globally, with an annual production of approximately 385.33 thousand tons. Over the years, the export of ginger from India has witnessed significant growth, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This upward trend indicates an improvement in the quality of ginger products by Indian exporters, leading to increased export volumes annually.



Rio-de-Janeiro is renowned as one of the popular varieties of ginger, distinguished by specific characteristics. The rhizome of this variety is bold in size, with a buff-colored skin. Additionally, Rio-de-Janeiro ginger is characterized by its pungent taste, boasting high flavor, and is notably less fibrous compared to other varieties.



Thingpui is a notable variety of ginger cultivated in India, distinguished by its pungent taste. The rhizome of Thingpui ginger is typically of medium size, with a buff-colored skin. Notably, Thingpui ginger is less fibrous and possesses a high amount of flavor, making it a sought-after choice among ginger varieties.



Wynad is a variety of ginger, recognized as one of the earliest known oriental spices. Characterized by bold rhizomes, the skin of Wynad ginger is buff-colored, similar to many other ginger varieties. It possesses a pungent flavor and is less fibrous, contributing to its popularity among consumers.



Maran is a ginger variety known for its pungent taste and high flavor profile. The rhizome size of Maran ginger is typically medium, with a buff-colored skin. Additionally, Maran ginger is characterized by its low fibrous content, making it a desirable choice for culinary use.



Nadia ginger is distinguished by its yellowish coloration. The rhizome size of this variety ranges from medium to bold. In terms of taste, Nadia ginger is moderately pungent and features a mild flavor profile. Additionally, it is less fibrous compared to other ginger varieties, contributing to its culinary appeal.



Released in 2001, this ginger variety is characterized by its lumpy and round shape. The rhizomes of this variety are bold, featuring three-layered compact clumps. Notably, it has a low fiber content and is rich in oil and oleoresin, making it valuable for various applications.



The IISR-Mahima ginger variety, released in 2001, is characterized by its plump shape. Primarily adopted in areas such as Kerala, this variety features bold rhizomes with fiber content. Notably, IISR-Mahima is resistant to root-knot nematode, enhancing its suitability for cultivation in various regions.



IISE-Varada stands out as a high-quality and high-yielding variety of ginger. Its rhizomes are plump, adorned with medium-sized reddish-brown scales. Farmers have noted that the Varada variety exhibits tolerance to diseases and possesses low fiber content, contributing to its desirability for cultivation.

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India holds a prominent position as both a leading ginger producer and exporter worldwide. Over 50% of India’s total ginger production originates from the North East, Uttarakhand, and Sikkim regions. For those seeking to export ginger, Morning Star emerges as one of the leading exporters in India. Leveraging their extensive experience and expertise in the field, Morning Star ensures the safe delivery of your products to destinations across the globe.

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