Indian Cauliflower
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Details
Cauliflower, a vegetable from the species Brassica oleracea, is a versatile ingredient used in numerous cuisines worldwide. Indian cauliflower exporters ship tons of this vegetable to various parts of the world, with exports experiencing a steady increase in recent years due to its growing popularity. The import of cauliflower from India now commands a substantial value, reflecting the demand for this nutritious and versatile vegetable in international markets.
INGREDIENTS
| Nutrients | Calories – 25 calories Dietary Fiber – 2 g Carbohydrate 5 g |
|---|---|
| Protein | 22g |
| Vitamins | Vitamin C Vitamin K |
| Minerals | Calcium Iron Potassium |
Cauliflower VARIETIES WE EXPORT
v1
PUSA DEEPALI
Pusa Deepali, recommended for cultivation in the Northern parts of India, especially Delhi and Punjab, is an early-maturing variety of cauliflower. It features compact curds that are self-blanching, white, and medium-sized, with minimal riceyness. On average, this variety yields around 12 tons per hectare.
v2
EARLY KUNWARI
The Early Kunwari variety of cauliflower is recommended for cultivation in Haryana, Punjab, and Delhi. It is known for being a very early variety, with hemispherical curds featuring an even surface. Typically, this variety is ready for harvesting from mid-September to mid-October. The average yield of Early Kunwari cauliflower is around 8 tons per hectare.
v3
PANT SHUBHRA
The Pant Shubhra variety of cauliflower is recommended for cultivation in Northern India. It is renowned as an early-growing variety, with compact, slightly conical curds that are creamish white in color. Typically, this variety is ready for harvest in November. The average yield of Pant Shubhra cauliflower is around 20 tons per hectare.
v4
SONWBALL-16
The Snowball-16 variety of cauliflower is well-suited for the cooler climates of the North Indian states. It is a late-maturing variety with medium-sized, solid curds that are white in color. Typically, Snowball-16 is ready for harvesting from January to March. This variety boasts an average yield of around 25-30 tons per hectare.
v5
PANT GOBHI-2
Pant Gobhi-2 is an early-maturing variety of cauliflower. The curds of this variety are compact, composite, and creamy white in color. Typically, they are ready for harvesting from November to December. Pant Gobhi-2 cauliflower variety yields an average of around 12 tons per hectare.
v6
DANIA KALIMPONG
The Dania Kalimpong variety of cauliflower is commonly cultivated in the eastern parts of India. It is considered a late-season variety, with medium-large, compact, and attractive curds that are white in color. This variety exhibits less sensitivity to environmental fluctuations. Typically, Dania Kalimpong cauliflower is ready for harvesting from January to April.
v7
PUSA SNOWBALL-1
The Pusa Snowball-1 is a late-maturing variety of cauliflower known for its very compact, medium-sized curds that are snow-white in color. Typically, this variety is ready for harvesting from January to April. With an average yield of around 25-30 tons per hectare, Pusa Snowball-1 cauliflower may be susceptible to black rot.
v8
PUNJAB GIANT-35
The Punjab Giant-35 is the main season variety of cauliflower, featuring white, compact, and medium-sized curds. Typically, this variety is ready for harvesting from mid-November to December. With an average yield of around 17 tons per hectare, Punjab Giant-35 cauliflower is a popular choice among growers.
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Morning Star is among the top Cauliflower importers in India. We specialize in exporting premium quality food products from India to numerous countries worldwide. Our dedicated team helps clients find buyers for their products, conducts comprehensive product analyses, and provides support every step of the way until the products are safely delivered. If you’re seeking Cauliflower export services, Morning Star is here to assist you!
