Indian Cabbage
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Cabbage, a highly nutritious leafy vegetable, is widely utilized in various cuisines worldwide. The Indian cabbage exporters are witnessing a steady increase in exports year after year. Cabbage export from India has emerged as a lucrative revenue source for many exporters. Given the numerous health benefits associated with consuming cabbage and its growing use in various fields, cabbage import from India is expected to continue growing in the coming years.
INGREDIENTS
| Nutrients | Calories – 25 Carbohydrates – 6g Dietary Fibre – 2.5 g |
|---|---|
| Protein | 1.3g |
| Fat | 0.1g |
| Vitamin | Vitamin C, Vitamin K, Vitamin B6 |
| Minerals | Thiamin Calcium Iron Magnesium Phosphorous Potassium |
CABBAGE VARIETIES WE EXPORT
The cabbage exporter in India offers a diverse range of cabbage varieties grown in the country. Here are some of the key varieties commonly used in the export of cabbage from India to the world
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GOLDE ACRE
Golden Acre variety of cabbages are often among the first cabbages to be harvested from the garden in the spring. This variety reaches maturity in about 60-65 days. At peak harvest time, Golden Acre cabbage plants produce heads that range from around 3-5 lbs.
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EARLY DRUM HEAD
The Early Drum Head variety of cabbages is an early-maturing type with flat heads. It typically produces medium-large heads weighing around 2-3kg each. The average yield of this variety is around 20-30 tons per hectare.
v3
COPENHAGEN MARKET
The Copenhagen Market cabbage is an heirloom vegetable renowned for producing large, round heads. Its blue-green leaves are rich in nutrients, making it a versatile option that can be enjoyed raw or cooked. To ensure optimal growth, Copenhagen Market cabbage plants should be timed to mature before the summer heat intensifies.
v4
JERSEY WAKEFIELD
This variety of cabbage is renowned for its distinct sweet flavor, making it a popular choice for salads. Known for its quick growth, Jersey Wakefield produces large, dense, and elongated heads that can be enjoyed raw or cooked. Each head typically weighs around 2-3 lbs and features a small core with good protective wrapper leaves.
v5
PUSA SYNTHETIC
This variety of cabbage features medium-sized heads. Pusa Synthetic is a high-yielding variety, boasting an average yield of 35-46 tons per hectare. It is considered a midseason variety, with round heads weighing between 2-4 kg. Pusa Synthetic cabbage can typically be harvested within 80-90 days after transplanting.
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QUISTO
The Quisto variety of cabbage is characterized by vigorous growth and blue-green waxy foliage. Known for its excellent quality, Quisto cabbage exhibits a very good field appearance and excellent field holding capabilities. This variety typically matures in about 75 to 85 days.
v7
PUSA AGETI
Pusa Ageti is a tropical variety of cabbage, ideally suited for planting in the northern parts of India during March and August-October. This variety typically produces heads weighing between 600-1200 g. It reaches maturity in approximately 75-90 days after transplanting, making it ready for harvest within a relatively short timeframe.
v8
PUSA MUKTA
The Pusa Mukta variety of cabbage is a hybrid resulting from the combination of EC-10109 and EC-24855 varieties. This variety typically produces compact, slightly flat heads with a short stalk. Its light green leaves feature wavy margins. Pusa Mukta cabbage boasts an average yield of around 30-35 tons per hectare.
quick inquiry
If you are seeking a cabbage importer from India, Morning Star is here to assist you! With extensive experience in the food industry, Morning Star is known for its reliability in exporting a variety of Indian spices, pulses, fruits, vegetables, and more. We offer comprehensive support, including documentation, finding buyers, conducting in-depth market analysis, obtaining permissions and licenses, and other essential steps necessary for exporting cabbage from India. If you’re looking to export food products abroad, Morning Star is your go-to destination!
