Indian Sapota

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Manilkara zapota, commonly referred to as chikoo or Sapota, is an enduring, perennial tree indigenous to southern Mexico, Central America, and the Caribbean. Indian exporters of sapota are shipping tons of this fruit overseas annually. The burgeoning demand for sapota, fueled by its myriad uses and benefits, has led to a consistent rise in its export from India. This trend presents a lucrative business prospect for local farmers and vendors, offering them the chance to broaden their reach and tap into the global market.


NutrientsCalories – 83 calories
Dietary Fiber – 5 g
Total Carbohydrate – 20 g
VitaminsVitamin A
Vitamin C



The Sapota exporter in India exports various varieties of Sapota like Kalipatti, Cricket Ball, CO.1, CO.2 so on and so forth. The products exported from India should be of premium quality and meet the health and safety standards. The Sapota export from India includes the following major varieties.



The Kalipatti variety of Sapota is primarily cultivated in Maharashtra, Gujarat, and North Karnataka regions. Characterized by broad, thick leaves and oblong fruits, this variety is favored by growers in these areas. On average, each tree of the Kalipatti variety yields approximately 350-400 fruits.



The Cricket Ball variety of Sapota is commonly cultivated in Tamil Nadu, Karnataka, Maharashtra, West Bengal, and Andhra Pradesh. Known for its large size, round shape, and sweet taste, the fruits of this variety have granular pulp.



The CO.1 variety of Sapota is cultivated in Tamil Nadu. It is a hybrid variety derived from the Cricket Ball and Oval varieties. CO.1 typically begins bearing fruit around four years after planting. The fruits of this variety are characterized by their large size, oblong shape, and fleshy, sweet taste.



This variety of Sapota, known as CO.2, is cultivated in Tamil Nadu. The trees of this variety are typically of medium size, producing oblong fruits. CO.2 fruits have an average weight ranging from 125 to 150 grams, with a TSS (Total Soluble Solids) content of 23%.



The PKM.1 variety of Sapota is renowned in Tamil Nadu, particularly for its use as a table fruit. The fruits of this variety are medium-sized and contain high levels of sugars, making them delicious for consumption. On average, PKM.1 fruits weigh around 80 grams and have a TSS (Total Soluble Solids) content of 23%.



The Pilipatti variety of Sapota is cultivated in Maharashtra and Gujarat. This particular variety holds significance in international markets, as it is exported to numerous countries. The fruits of the Pilipatti variety typically weigh between 400 to 500 grams, making them substantial and desirable for export.



The Pala variety of Sapota is commonly found in Andhra Pradesh and Tamil Nadu. Renowned for its high yield, this variety is favored by growers in these regions. The fruits of the Pala variety are typically oval or egg-shaped, featuring thin skin and a rich flavor.



The CO.3 variety originates from Tamil Nadu and is primarily a crossbreed of the Cricket Ball and Vavivalasa varieties. This hybrid variety begins bearing fruits from the fourth year onwards after planting. The fruits of CO.3 are typically light brown in color, oblong in shape, and sweet to taste. On average, each tree yields around 157 kilograms of fruit annually.

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Morning Star is a prominent sapota exporter from India, known for its expertise in the food export industry. With extensive experience and a deep understanding of the market, Morning Star offers comprehensive assistance to clients at every step of the export process. From identifying buyers to conducting thorough market research and ensuring quality checks, Morning Star provides tailored solutions to meet clients’ needs. If you are seeking sapota imports from India, contact Morning Star today for unparalleled service and quality.

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