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Litchis, the small, oval to roundish fruits of the Chinese tree Litchi chinensis, are renowned for their delicious taste and versatile uses. Indian exporters of litchis ship tons of these fruits annually. With their numerous benefits, the export of litchis from India has seen a steady increase over the years. This growth presents a promising business opportunity for local farmers and vendors to expand their reach and export their products internationally.


NutrientsCalories – 66 calories
Dietary Fiber – 1.3 g
Total Carbohydrate – 17 g
VitaminsVitamin C
Vitamin B-6



The Indian litchi exporter specializes in exporting premium-quality litchis to countries around the world. India exports various varieties of litchis, including Shahi, Swarna Roopa, China, Kasba, and more. These major varieties are among the key exports from India, showcasing the diverse range and quality of litchis available from the region.



The Shahi variety of litchis is a prominent commercial cultivar grown in the Muzaffarpur area of Bihar. Typically ripening in the third week of May, the fruits of this variety are oval, oblong, and conical in shape. Known for its heavy bearing nature and large fruits, the Shahi litchi variety yields an average of around 90-100 kilograms per tree.



Swarna Roopa is a litchi selection developed by CHES, Ranchi, known for its high Total Soluble Solids (T.S.S) content and resistance to fruit cracking. It holds the distinction of being the first litchi variety developed in India.



The China variety of litchis is grown commercially for table purposes in Muzaffarpur, Bihar. This semi-dwarf variety typically ripens its fruits from the third week of May. With an average yield of about 80-100 kilograms per tree, the fruits of the China variety are generally medium to large in size.



The Kasba variety of litchis is predominantly cultivated in the eastern part of Bihar. Characterized by medium to large-sized, heart-shaped fruits, this variety typically ripens during the first week of June. The average yield of the Kasba variety is around 80 to 100 kilograms per tree.



The Elachi variety of litchis is characterized by moderately vigorous trees, reaching an average height of 5 to 6 meters and spreading 6 to 7 meters wide. The fruits of this variety are conical in shape and have an orange-red coloration. Primarily cultivated for table purposes, the Elachi variety typically yields an average of 50 to 60 kilograms per tree.



The Purbhi variety of litchis is predominantly cultivated for table purposes in the eastern part of Bihar. Known for its medium to large-sized, oblong-conical fruits, this variety typically ripens at the end of May or the first week of June. On average, the Purbhi variety yields around 90 to 100 kilograms per tree.



The Early Seedless variety of litchis is among the earliest to ripen. Primarily cultivated for table consumption and processing, it is predominantly grown in Uttar Pradesh and Punjab. While it is considered a medium to poor-yielding variety, it reliably bears fruit on a regular basis. The average yield of the Early Seedless variety is around 50 to 60 kilograms per tree.



The Rose Scented variety of litchis is commercially grown for table consumption in Muzaffarpur, Bihar. Renowned for its unique rose aroma, this variety is a mid-season cultivar, with fruits beginning to ripen in the first week of June. On average, each tree of the Rose Scented variety yields around 80 to 90 kilograms of fruit.



The Bombai variety holds significant commercial value in West Bengal, primarily cultivated for its table use. These trees are robust, typically reaching a height of approximately 6.7 meters with a spread of 7-8 meters. They yield an average of 80-90 kg per tree. Characterized by their sizable, often obliquely heart-shaped fruits, this variety is prized for its quality.



The Calcutta variety stands out as one of the premier choices among the watermelon varieties cultivated in northern India, particularly for table consumption. With an average yield of approximately 80-100 kg per tree, it offers a bountiful harvest. This late-season variety typically ripens towards the end of June, boasting large oblong fruits with a distinctive Tyrian rose coloration and dark tubercles upon reaching maturity.



The Late Seedless variety of litchis thrives even in hotter climates, provided they are shielded from intense heat and supplied with ample irrigation. These vigorous trees typically reach heights averaging around 5.5 meters with a spread of approximately 7.0 meters. With an average yield of 80-100 kg per tree, this variety offers a fruitful harvest.



The Dehra Dun variety of litchis is primarily cultivated for table consumption in Uttar Pradesh and Punjab. Ripening typically begins in the third week of June, marking it as a late-season variety. With a yield averaging around 80-90 kg per tree, it offers a substantial harvest. The fruits of the Dehra Dun variety are medium-sized, ranging from obliquely heart-shaped to conical, and exhibit a bright rose-pink coloration upon reaching maturity.



The Gulabi variety holds significant importance in North India, primarily cultivated for table consumption. Ripening occurs in the fourth week of June, marking it as a late-season cultivar. With prolific and regular fruit bearing, each tree yields approximately 90-100 kg of fruit. The trees typically reach a height of about 6.0 m with a spread of 7.0 m. The fruits of the Gulabi variety are generally medium-sized.

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Morning Star stands as a premier Litchi exporter from India, offering comprehensive assistance at every stage of the export journey. With rich expertise in the food export sector and a vast network of global connections, we guide clients through locating buyers to ensuring the safe delivery of products. For those seeking to import Litchi from India, Morning Star is your reliable partner. Reach out to us now for seamless collaborations!

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