Indian Coconut
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India’s coconut industry indeed holds a significant position globally, with an annual production of approximately 21,500 million tons. Major coconut-producing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh contribute significantly to India’s coconut exports. The rising global demand for coconuts has led to a considerable increase in coconut exports from India over the years.
COCONUT VARIETIES WE EXPORT
Imports of oats from India encompass a diverse array of varieties such as HFO-114, Brunker-10, Weston-11, and more. Indian oats exporters specialize in shipping premium quality oats and other grains to destinations worldwide. This export opportunity serves as an attractive entry point for local vendors into the global market.
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WEST COAST TALL
Indeed, the market offers various coconut varieties, such as West Coast Tall, East Coast Tall, Chnadrakalpa, VPM-3, Aliyar Nagar, and more. Coconut exporters in India cater to the diverse demands by exporting these different coconut varieties to countries worldwide.
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EAST COAST TALL
The East Coast Tall coconut variety typically takes about 6 to 8 years to start bearing coconuts. Compared to the West Coast Tall type, the coconuts of this variety are smaller in size. It’s often recommended for large-scale production along coastal areas. This variety of coconut is commonly found in regions like Andhra Pradesh, Tamil Nadu, Bihar, Pondicherry, and others.
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CHANDRAKALPA OR LAKSHADWEEP ORDINARY (LCT)
The Chandrakalpa coconut variety is known for its adaptability to various soil types and its ability to withstand moisture stress. This type of coconut is commonly cultivated in states like Kerala, Tamil Nadu, Karnataka, and other regions across India.
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PHILIPPINES ORDINARY (KERACHANDRA)
The Philippine ordinary coconut variety is versatile and can thrive in various soil conditions. It typically takes around 5 years for this type of coconut to start bearing fruit. On average, each palm yields approximately 110 nuts per year. The oil content in this variety is around 66%.
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VPM - 3 (ANDAMAN ORDINARY)
The VPM-3 coconut variety is known for its resilience to drought and its adaptability to both rainfed and irrigated conditions. It boasts high copra content and approximately 70% oil content. This variety can be found in various states including Orissa, Tamil Nadu, Kerala, Andamans, Andhra Pradesh, Bihar, and others.
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ALIYAR NAGAR
The Aliyar Nagar variety of coconuts exhibits an early flowering cycle, typically flowering one year earlier than varieties like VPM-3, West Coast Tall, and East Coast Tall. Known for its moderate tolerance to major coconut pests, this variety contains approximately 66.5% oil content and yields an average of 126 nuts per palm per year.
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TIPTUR TALL
The Tipur Tall is a popular coconut cultivar originating from the state of Karnataka. It typically bears fruit within 6 to 7 years of planting. With an average yield of around 86 nuts per palm per year, this variety boasts an oil content of approximately 68%.
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KERA SAGARA (SEYCHELLES)
Kera Sagara is a renowned coconut cultivar native to the state of Kerala. With an oil content of approximately 68%, it yields an average of 99 nuts per palm per year. This variety typically begins bearing fruit within 6 to 7 years of planting.
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BENAVALI GREEN ROUND (PRATAP)
Pratap, also known as Benavali Green Pound, was released by CPCRI in 1985. This variety is known to yield approximately 110 nuts per year.
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PHILIPPINES TALL (CHANDRATHARA)
The Philippines Tall, also known as Chandrathara cultivar, was released in 1985. This variety is known to have an approximate yield of 110 nuts per year.
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ASSAM TALL (KAMAROOPA)
The Assam Tall, also known as Kamaroopa cultivar, was released in 1985. The weight of the copra is around 189. The yield per year for Assam Tall is approximately 110 nuts.
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KALPADHENU
Kalpadhenu is a variety that thrives in Kerala, Andhra Pradesh, Tamil Nadu, Andaman and Nicobar Islands, and other regions of India. The yield per hectare of Kalpadhenu is approximately 22,794 nuts.
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KALPA PRATIBA
Kalpa Pratiba is predominantly cultivated in the states of Maharashtra, Kerala, and certain regions of Andhra Pradesh and Tamil Nadu. The approximate yield per hectare for Kalpa Pratiba is 23,275 nuts.
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KALPA MITRA
Kalpa Mitra, cultivated extensively in Kerala and West Bengal, yields approximately 80 nuts per year. It typically takes around 58 months for the Kalpa Mitra variety to begin flowering.
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KERAKERALAM
Kerakeralam, a cultivar originating from Kerala, boasts an oil content of approximately 68%. It typically takes 6 to 7 years to bear fruit. On average, Kerakeralam yields around 99 nuts per palm per year.
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If you’re considering coconut exports from India, Morning Star is your top choice! As a leading importer of coconuts from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export coconuts? Morning Star is the ultimate partner for success!
