Indian Sorghum (Jowar)
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Sorghum, also known as Jowar, Cholam, or Jonna in India, is a versatile crop with edible starchy seeds. It finds numerous applications across different industries. The Sorghum exporter in India annually ships a substantial volume of the crop. With Sorghum’s increasing popularity, its export from India has witnessed a notable uptick, presenting a lucrative opportunity for Indian exporters to venture into the global market. Sorghum export encompasses a wide range of varieties and quality grades.
INGREDIENTS
| Nutrients | Calories 316 Carbohydrate – 69g Fiber – 6g |
|---|---|
| Minerals | Magnesium Iron Copper Phosphorous Zinc Potassium |
| Vitamins | Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B6 |
| Protein | 10g |
| Fats | 3g |
USES & BENEFITS
- Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.
- Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.
- Sorghum is used to make brooms and brushes.
- Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.
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If you’re considering Sorghum (Jowar) exports from India, Morning Star is your top choice! As a leading importer of Sorghum (Jowar) from India, Morning Star boasts extensive expertise in the food industry. Our seasoned professionals diligently track market trends and offer invaluable assistance in connecting you with international buyers. Looking to export Sorghum (Jowar)? Morning Star is the ultimate partner for success!
